Why Starfish
Better products start with better surimi.
- Thai fish
- Surimi
- Finished product
We begin with the fish. The raw material sets the ceiling for everything that follows, so we make our surimi ourselves rather than buying it in — which keeps texture, yield and consistency inside our control. That approach has earned the trust of leading seafood manufacturers in Japan for nearly 30 years.
- Annual surimi production capacity
- 30,000 MT
- Manufacturing in Thailand
- Since 1996
- Thai exporter of surimi to Japan** 2025 volume
- #1
Sourcing
Better surimi starts at the source.
We work with long-standing suppliers across 12 Thai ports who know the species, size, freshness and handling standards we need. Our sourcing network spans both the Gulf of Thailand and the Andaman Sea.
Hover a marker for detail
- Starfish factory
- Main fishing port
- Fishing port
- Export port
What are you sourcing?
For seafood manufacturers
Surimi
Thai-caught threadfin bream processed into consistent grades for dependable texture, yield and performance from batch to batch.
View species and gradesFor foodservice, retail and private label
Surimi-based products
Crab sticks, fish balls, fish tofu and hotpot products made from our own surimi. Choose from our existing range or adapt the format, flavour and texture to your market.
View finished products
Product development
Your market is different.
Your product can be too.
Tell us the bite, shape, filling or flavour that works in your market. We’ll develop from there.
Talk to us about a product
