Cuttlefish Balls
A springy surimi ball with 40% real cuttlefish for a fuller seafood bite.
Surimi-based products
Crab sticks, fish balls, fish tofu and hotpot specialties, developed for the bite, format and flavour your market needs. Available as our own range, or as OEM and private label production.
What goes into every product matters
Our finished products are made with the same surimi trusted by leading seafood manufacturers in Japan.
Real cheese, vegetables and spices create genuine colour, flavour and texture without relying on artificial alternatives.
Ingredients and allergens are clearly listed for every product, so you know exactly what you’re sourcing.
Fish balls, fish tofu and hot pot products, made in Thailand from our own surimi.
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A springy surimi ball with 40% real cuttlefish for a fuller seafood bite.
Our classic jumbo fish ball.
A twist on our classic jumbo fish ball, with rich aroma and natural sweetness from onion and garlic.
Cuttlefish, imitation crab chunks and tobiko (fish roe) come together for a fun bite with layered flavors and textures.
Thai-style fish cake with aromatic red curry paste and long beans for a bold, savory bite. Pairs well with sweet chilli sauce.
A surimi ball with a savory roe filling, fresh onion and garlic.
A savory fish ball inspired by Japanese curry, with warm spices and a gently sweet finish.
Made with real fish, cuttlefish extract and sesame oil, this imitation squid starts flat and slowly curls as it cooks for a fragrant, playful hotpot experience.
Japanese-style fish cake packed with onion and carrot, seasoned with dashi, shoyu and ginger.
Japanese-style fish cake with edamame and carrot, seasoned with dashi, shoyu and ginger.
Firm fish tofu with real mozzarella cheese for a rich, creamy center and satisfying bite.
Our premium fish tofu, made with more fish for a firmer, denser bite and fuller seafood flavor.
Crab sticks and imitation crab, made in Thailand from our own surimi.
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Classic imitation crab made with 55% surimi, finished with savory crab extract, mirin and gentle seasoning.
Classic imitation crab made with 50% surimi, with savory crab notes and a balanced touch of sweetness.
Snow crab leg style surimi filled with real mozzarella cheese and potato for a creamy center.
Big, satisfying snow crab leg-style surimi with savory natural crab essence and a gently seasoned finish.
Shredded imitation crab, loose cut.
Surimi appetizers and seafood bites, made in Thailand from our own surimi.
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A light, crispy fish wonton with a simple, savory surimi filling. Pairs well with sweet chilli sauce.
Crispy spring rolls filled with imitation crab and bold mala seasoning for a fragrant, spicy kick.
Crispy wontons filled with imitation crab and bold mala seasoning for a fragrant, spicy kick.
The product, the target volume and the market are enough for us to quote from the range or talk through a private-label development.
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